BBQ Grilled Chicken Salad


BBQ Grilled Garlic Chicken Salad

BBQ Grilled Garlic Chicken Salad is the perfect summer meal
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course, Salad
Cuisine American


Grilled Chicken

  • 1 pound boneless skinless chicken breasts or thighs
  • 1 teaspoon seasoned salt
  • ½ teaspoon garlic powder
  • ½ cup BBQ sauce


  • 3 heads of hearts of romaine chopped
  • 1 seedless cucumber diced
  • 1 small red onion minced
  • 1 pint grape tomatoes sliced
  • 1 cup corn kernels
  • ½ cup shredded Colby jack cheese
  • ½ cup tortilla strips

BBQ Ranch Dressing

  • 2 tablespoons BBQ sauce
  • ½ cup ranch dressing


Grill Chicken

  • Preheat grill to medium-high heat.
  • Season boneless, skinless chicken breasts with seasoned salt. and garlic powder.
  • Grill chicken for 5 minutes on one side, flip and grill another 4 minutes.
  • Brush with BBQ Sauce and continue cooking for 2 more minutes. Flip chicken and brush the opposite side with BBQ sauce. Cook for 2-4 more minutes, or until chicken reaches an internal temperature of 165 degrees.
  • Remove chicken from grill and let rest for 5-10 minutes before slicing.
  • Chicken can be stored in refrigerator for 3-4 days after cooking.

To make the BBQ Ranch Salad Dressing

  • Mix ½ cup ranch dressing with 2 tablespoons barbecue sauce.

Assemble the Salad

  • Toss lettuce with tomatoes, corn, onions, cheese, and cucumbers. Top salad with sliced BBQ chicken and tortilla strips. Drizzle with BBQ Ranch Dressing and serve
Keyword barbecue
Tried this recipe?Let us know how it was!


Leave a Reply

Powered By WordPress | Elegant Recipe Blog, pub-pub-1573315939620030, DIRECT, f08c47fec0942fa0